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2019-03-15Gabriella Rava
I’ve been staying in Czech Republic for almost 2 months now and I think I can say that I’ve left behind me most of the insecurities of the first days. Despite I’m still fighting with Czech language in my daily routine I feel comfortable in the school. I realize finally how much a smiling face and an amusing attitude can do with the pupils.
And then there is the svíčková: who could imagine that cream and jam together with meat are just the perfect combination? Yummy!!!!!!
